検索

Food Delivery During COVID-19

最終更新: 2020年9月10日


In this video we could see SDG 11: Sustainable Cities and Communities, and SDG 12: Responsible Consumption and Production.


These two SDGs are connected in several ways, most notably when it comes to using provisional systems such as delivery of products and responsibility regarding what side effects to using such systems are, additional products necessary for example.


In the video we could see that while the food was delivered, the containers used were made of styrofoam and that one has to specify that utensils should not be included. Through aiming to make everything as convenient as possible, many innovations neglect the impact their products will have as financial costs stand at the forefront of concerns.


While this is something not easily controlled by consumers, the best way is the aim to take out using something in the first place, such as utensils for example.


Check out how easy (and cheap) it is to take out the need for utensils and other by-products in our LbE Community Resources in the Top Countdowns category.




49回の閲覧1件のコメント

LbE Japan

福岡県福岡市中央区大手門一丁目8−8

ベイサージュ大手門 706

info@lbejapan.co.jp

LbE Hawaii LLC

307A Kamani Street

Honolulu, Hawaii, USA

info@lbe-hawaii.com

©2020 LbE Sustainability